Welcome to Samosa House, your one-stop shop for a delicious exploration of Indian cuisine in Calgary! We understand that not everyone has an appetite for fire blazing spicy food, and that is perfectly alright. Indian food offers a vast array of flavors that cater to all palates, and today, we are here to guide our spice-sensitive friends through a delightful culinary journey. Get ready to satisfy your taste buds with our “Mild Marvels” – a selection of Samosa House dishes perfect for those who are new to the vibrant world of Indian spices.
Appetizing Adventure: Dahi Puri
Let’s kick things off with a symphony of textures and tastes – the dahi puri. Imagine crispy little puris (fried dough shells) transformed into flavor bombs. We fill them with a creamy blend of yogurt (dahi), tangy tamarind chutney, and a hint of mint chutney for a refreshing touch. The contrasting textures – the pillowy puris against the cool yogurt – create a delightful explosion in your mouth, while the mild sweetness and tanginess of the chutneys add a playful dimension. Dahi puri is a fantastic introduction to the world of chaat, Indian street food that’s all about bold flavors and playful textures.
Dal Makhani: The Comforting Classic
For your main course, delve into the comforting embrace of dal makhani. This slow-cooked black lentil dish is a true crowd-pleaser. We use whole black urad dal (lentils) simmered in a rich tomato and butter gravy, infused with aromatic spices like cumin, coriander, and fenugreek. The slow cooking process allows the flavors to meld beautifully, resulting in a creamy, soul-satisfying dal that’s both hearty and comforting. Pair it with fluffy basmati rice for a complete and satisfying meal.
Malai Kofta: A Creamy Delight
If you have a soft spot for dumplings, then malai kofta is a must-try. These melt-in-your-mouth vegetarian koftas are made with paneer (Indian cottage cheese) and potatoes, kneaded into soft balls and then simmered in a luxuriously creamy sauce. The magic lies in the malai (cream), which lends a rich and smooth texture to the gravy. Flavored with cardamom, cloves, and a touch of nutmeg, the malai kofta is a symphony of creamy indulgence, perfect for those who appreciate a milder spice profile.
Butter Chicken: The Beloved Benchmark
No exploration of Indian food is complete without mentioning the ever-popular butter chicken. This dish needs no introduction, but for the uninitiated, it’s a masterpiece of tender chicken pieces cooked in a mildly spiced tomato gravy enriched with butter and cream. The result? A luxuriously smooth and flavorful dish that’s sure to become a favorite. The tomato base provides a hint of tanginess, balanced perfectly by the creamy richness of the butter and cream. Samosa House boasts of serving the best Butter Chicken in the whole of Calgary!
Coconut Rice: The Perfect Partner
No Indian meal is complete without a bed of fragrant rice. For our spice-sensitive friends, we recommend the ever-so-delicate coconut rice. Fluffy basmati rice is infused with the subtle sweetness and aroma of fresh coconut, adding a touch of tropical taste to your meal. The subtle sweetness of the coconut complements the mild spice levels of our curries beautifully, creating a harmonious symphony of flavors.
A Mild Marvelous Experience Awaits
At Samosa House, we believe that everyone deserves to experience the magic of Indian cuisine. Our “Mild Marvels” menu is just a starting point for your exploration. Don’t hesitate to ask our friendly staff for recommendations or customizations to suit your spice preferences. We’re here to guide you on a delicious adventure, one flavorful bite at a time. So, come on down to Samosa House and let us introduce you to the mild marvels of Indian food!
