Veg Handmade Samosa is a beloved Indian appetizer that showcases the authentic flavors
of Indian street food at Samosa House Indian Cuisine. Our traditional recipe begins with a
handmade pastry dough made with all-purpose flour and pure desi ghee, which creates that
characteristic flaky, crispy texture. The filling features perfectly cooked potatoes and
green peas seasoned with a blend of authentic Indian spices including ginger, green chilies,
cumin seeds, coriander powder, garam masala, and turmeric.
What makes our Veg Handmade Samosa exceptional is the perfect balance of flavors and the
authentic preparation method. Each samosa is handcrafted daily, ensuring freshness and quality.
The pastry is rolled thin and folded into the traditional triangular shape, then deep-fried
to golden perfection. We serve our Veg Handmade Samosa with fresh mint chutney and tamarind chutney,
making it the perfect appetizer or snack for any occasion.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Ghee
- Potatoes
- Green peas
- Ginger
- Green chilies
- Cumin seeds
- Coriander powder
- Garam masala
- Turmeric powder
Nutrition Information (per samosa):
- Calories: 280
- Fat: 12g
- Protein: 6g
- Carbohydrates: 38g
* Nutrition values are approximate
