Tandoori Soya Chaap is a beloved vegetarian tandoori dish that showcases the authentic flavors
of Indian cuisine at Samosa House Indian Cuisine. Our traditional recipe begins with soya chaap
marinated in a blend of yogurt and authentic tandoori spices including ginger-garlic paste,
garam masala, Kashmiri red chili powder, turmeric, cumin, and coriander. The marinated soya chaap
is then cooked in our traditional tandoor oven, which imparts that distinctive smoky flavor
and charred texture that makes tandoori dishes so special.
What makes our Tandoori Soya Chaap exceptional is the perfect balance of spices and the
authentic tandoor cooking method. The high heat of the tandoor seals in the flavors while
creating that characteristic charred exterior and tender interior. We serve our Tandoori Soya Chaap
with fresh mint chutney, onion salad, and your choice of basmati rice or freshly baked naan bread,
making it a complete and satisfying vegetarian meal.
Ingredients & Nutrition
Main Ingredients:
- Soya chaap pieces
- Yogurt
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Lemon juice
- Mustard oil
Nutrition Information (per serving):
- Calories: 320
- Fat: 12g
- Protein: 32g
- Carbohydrates: 18g
* Nutrition values are approximate
