Tandoori Chicken is a beloved tandoori dish that showcases the authentic flavors
of Indian cuisine at Samosa House Indian Cuisine. Our traditional recipe begins with chicken
marinated in a blend of yogurt and authentic tandoori spices including ginger-garlic paste,
garam masala, Kashmiri red chili powder, turmeric, cumin, and coriander. The marinated chicken
is then cooked in our traditional tandoor oven, which imparts that distinctive smoky flavor
and charred texture that makes tandoori dishes so special.
What makes our Tandoori Chicken exceptional is the perfect balance of spices and the
authentic tandoor cooking method. The high heat of the tandoor seals in the flavors while
creating that characteristic charred exterior and tender, juicy interior. We serve our Tandoori Chicken
with fresh mint chutney, onion salad, and your choice of basmati rice or freshly baked naan bread,
making it a complete and satisfying meal.
Ingredients & Nutrition
Main Ingredients:
- Chicken pieces
- Yogurt
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Turmeric powder
- Cumin powder
- Coriander powder
- Lemon juice
- Mustard oil
Nutrition Information (per serving):
- Calories: 420
- Fat: 18g
- Protein: 45g
- Carbohydrates: 6g
* Nutrition values are approximate
