Malai Soya Chaap is a beloved vegetarian dish that showcases the versatility of Indian cuisine
at Samosa House Indian Cuisine. Our authentic recipe begins with soya chaap marinated in
yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and
juiciness. The soya chaap is then simmered in a rich, creamy malai sauce made with butter,
cream, cashew paste, and a carefully balanced blend of spices including garam masala,
fenugreek leaves, and a touch of honey for sweetness.
What makes our Malai Soya Chaap special is the perfect balance of flavors – creamy without
being heavy, flavorful without overwhelming spice, and with that distinctive smoky
tandoor flavor that elevates the dish. We serve our Malai Soya Chaap with your choice of
basmati rice or freshly baked naan bread, making it the perfect comfort food for any occasion.
Ingredients & Nutrition
Main Ingredients:
- Soya chaap pieces
- Butter
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
- Cashew paste
Nutrition Information (per serving):
- Calories: 380
- Fat: 18g
- Protein: 28g
- Carbohydrates: 22g
* Nutrition values are approximate
