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Indian Restaurant Calgary NE — Open 24/7
The only 24/7 Indian restaurant in Northeast Alberta. Clay tandoor burning at 3 a.m. for night-shift workers and late-night cravings. Located at Cityscape, NE.
The only 24/7 Indian restaurant in Northeast Alberta. Clay tandoor burning at 3 a.m. for night-shift workers and late-night cravings. Located at Cityscape, NE.
There's a clay tandoor burning non-stop in Northeast Alberta. At 3 a.m., it's hot. At 3 p.m., equally hot. The kitchen staff rotates, but the food never stops coming. This is our city's first and only 24/7 Indian restaurant — built specifically for people whose schedules don't fit 9-to-5 dining. Night-shift hospital workers. Students finishing study sessions at midnight. Families in Cityscape, Calgary, AB who crave authentic Butter Chicken or fresh Tandoori Chicken after 10 p.m., when every other Indian restaurant closes. A customer said it best: "The butter chicken here is the best I've had. Creamy, rich, and cooked with pure ghee. You can taste the difference. We came in late at night and were so happy a place like this exists."
Most Indian restaurants operate from 4 or 5 p.m. until 10 or 11 p.m. None have a clay tandoor burning at 2 a.m. This distinction matters because it changes what an Indian restaurant can be. For regulars across Cornerstone, Calgary, AB and Skyview Ranch, Calgary, AB, it's the difference between going hungry and getting authentic food at midnight.
We don't compromise on quality or technique just because the kitchen never closes. Our approach is simple: use real ingredients, respect traditional Punjabi cooking methods, and stay open so people actually have access. The clay tandoor reaches temperatures over 400°C — hot enough to char the outside of chicken while keeping the inside tender. The kitchen uses pure desi ghee instead of cream shortcuts. Charred tomatoes go into the Butter Chicken sauce first. No instant gravy powder. No shortcuts at 2 a.m. These choices separate authentic North Indian cuisine from approximations.
Regulars from Redstone, AB drive to us specifically because they've recognized something: consistency and authenticity don't take nights off. A customer from Cornerstone can order the same Tandoori Chicken at 11 p.m. as they can at 6 p.m. Same technique. Same clay tandoor. Same smoky flavor. That reliability is why we've become the preferred Indian restaurant across the region.
Every dish reflects traditional North Indian and Punjabi home cooking. We don't rush. We don't shortcut. The foundation is authentic tandoor cooking and pure desi ghee in every sauce.
Our Butter Chicken ($16.99) starts with charred tomatoes — extra time, but worth it for the depth. The chicken marinates overnight in yogurt and spices. Pure desi ghee finishes the sauce, creating something richer and clearer than cream-based versions. A customer told us: "You can taste the difference."
Tandoori Chicken ($16.99) comes from the clay tandoor. The outside chars. The smoke wraps around the meat. The inside stays tender. You can't replicate that in a conventional oven.
Veg Hand Made Samosa (4 pcs) ($6.00) is hand-rolled pastry filled with spiced potatoes and peas. Every samosa is fried fresh. Crispy exterior. Hot, properly spiced filling. This signature dish defines the restaurant's identity.
Chicken Biryani ($17.99) is long-grain basmati layered with chicken and fragrant spices. It's a complete meal. Browse our full menu for other Punjabi classics.
Open 24/7 is more than a tagline. It's a commitment that reshapes what an Indian restaurant can be.
Most Indian restaurants operate limited hours. Weekday lunch crowds aren't their focus. This model works if you're chasing dinner traffic. But it leaves gaps. Night-shift workers have nowhere to go. Students pulling all-nighters can't order at 2 a.m. Families who want authentic food after 9 p.m. have to choose between us or nothing.
The 24/7 model requires different thinking. Staff rotates. The tandoor never cools. Fresh ingredients arrive on a schedule that keeps the kitchen supplied throughout the night. Quality doesn't dip at 2 a.m. because the only alternative is disappointment. Customers across Livingston, Calgary, AB and Harvest Hills know they can rely on us. Anytime. Seven days a week.
That commitment is why we became the first and only around-the-clock Indian restaurant serving the entire region.
We're located at 4310 104 Ave NE Unit 2154, at Cityscape, Calgary, AB. Cityscape is our home neighborhood, serving the entire NE region.
Customers from Cornerstone, Calgary, AB and Skyview Ranch, Calgary, AB visit regularly — both neighborhoods are walking distance away. If you're in Falconridge, Martindale, Redstone, or Taradale, we deliver to you. We also cover Coral Springs, Livingston, and Harvest Hills. Whether you pick up at the plaza (parking available) or order delivery, we've become the trusted Indian restaurant for northeast communities.
Come dine with us. Need to pick up for a large group? We do catering. Birthday parties, family events, office dinners — the kitchen scales to whatever size order you bring. Call (403) 461-6161 to discuss catering or place a large order.
We're open 24 hours, 7 days a week. Whenever the craving hits, the kitchen is ready.
Order online: Visit www.samosahouse.co to place your order for pickup or delivery. Payment and ordering are simple. Food comes out fresh.
Call us: Phone (403) 461-6161 if you prefer to order by phone or ask questions about our menu, catering, or dietary options.
Visit in person: 4310 104 Ave NE, Unit 2154 at Cityscape, Calgary, AB. Dine in and watch the tandoor work. Watch the kitchen char tomatoes for Butter Chicken. Taste the difference technique and pure desi ghee make.
We're open right now. Come hungry.
Yes. We're the city's first and only 24/7 Indian restaurant. Located at Cityscape, we're open every single hour — 24 hours a day, 7 days a week. The tandoor runs at 3 a.m. just as it does at 3 p.m.
We're located in Cityscape, Calgary, AB and serve surrounding communities including Cornerstone, Calgary, AB and Skyview Ranch, Calgary, AB. We also deliver to Coral Springs, Livingston, and Harvest Hills across the region.
We use a real clay tandoor and pure desi ghee in our signature dishes. Every recipe follows traditional North Indian and Punjabi techniques. Our Butter Chicken gets its depth from charred tomatoes and ghee, not cream shortcuts. Our Tandoori Chicken comes out of the clay tandoor with authentic smoky flavor. The difference is real.
Absolutely. Both Butter Chicken ($16.99) and Tandoori Chicken ($16.99) come out of the same kitchen at 2 a.m. as they do at 8 p.m. Fresh ingredients, pure desi ghee, clay tandoor. No shortcuts, no matter the time. Order online at www.samosahouse.co or call (403) 461-6161.
Samosa House is open right now. Order Butter Chicken, Tandoori Chicken, fresh samosas, or Chicken Biryani anytime — day or night. Pure desi ghee, clay tandoor, authentic North Indian cuisine.